可回收冷冻食品包装

单一PE材质可回收冷冻食品包装袋专为可持续发展而设计。材料环保可回收，符合欧洲CEFLEX和美国How2Recycle回收标准。

可回收冷冻食品袋

可回收冷冻食品袋是一种环保冷冻食品包装，由单一材料聚乙烯（PE）制成，专为回收利用而设计。齐裕包装提供定制印刷可回收冷冻食品袋解决方案，定制范围包括定制可回收材料、定制袋型、定制印刷、定制尺寸和配件。

可回收单一材质聚乙烯材料
冷冻安全：适用于-40至-18摄氏度
不含铝箔、镀铝PET、PET
使用环保油墨进行定制印刷
通过 BRC 和 FDA 认证，符合 (EU)10/2011 标准

可回收冷冻食品包装袋

定制可回收冷冻食品袋解决方案

QIYU PACK offers one-stop custom recyclable packaging solution for all your frozen food packaging needs with our extensive experience in the frozen food industry. Our recyclable pouches are designed to withstand the stress and low temperature of cold chain, and when combined with our award-winning gravure printing, your product is sure to stand out in the competitive market.

可回收冷冻袋袋型

QIYU PACK’s 冷冻食品包装 are available in various flexible packaging formats to cater to clients’ specific needs, covering stand up pouch, flat bottom pouch, pillow pouch, vacuum pouch and roll stock film.

自立袋

平底袋

三边封袋

中封袋

真空袋

塑料复合包装卷膜

Mono PE laminated recyclable roll stock films are designed frozen food. These films are Ideal for high speed form/fill/seal applications, offering superior protection and enhancing your sustainability.

冷冻食品包装的应用

我们的可回收冷冻食品袋是各种冷冻食品的完美解决方案，适用于包括但不限于冷冻海鲜、肉类、蔬菜、水果、饺子和其他即食食品。

冷冻海鲜袋

Deeply understanding the feature of fish and seafood, QIYU PACK has developed durable recyclable packaging for frozen seafood to ensure freshness and safety. Our frozen packaging are perfect for seafood products like fish, shrimp and mussels.

冷冻蔬菜袋

Bulk frozen vegetables are often packaged on a VFFS line, so the packaging must offer good sealability properties. And the low-melting LDPE (low density polyethylene) is therefore often used as the sealant layer of our mono PE frozen vegetable pouch. Material: MDOPE/LDPE.

冷冻水果袋

Made from mono-material PE with EVOH barrier, our recyclable frozen fruit packaging bags protect freezer fruits from oxygen, and moisture, ensuring contents stay safe and fresh in extreme low temperature.

冷冻肉类包装袋

Our recyclable frozen meat packaging bags with barrier coating can fully prevent oxygen absorption and water loss, preserving the flavor of processed meat and extending the shelf life in a long distribution chain.